Catch Chana Masala is a delicious & flavorful Indian masala used to flavour chole, made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori and plain parathas or even with flavored rice like jeera rice or ghee rice. Follows traditional recipe for authentic taste. Adds a rich colour and flavour to the food. Fresh hand-picked spices, blended using Low Temperature Grinding technology, to retain all the aroma and bite.