A must-have item in the kitchens of India, Catch Coriander Powder/Dhania is a finely ground powder of coriander seeds that adds a thick texture and flavour to curries, stews and sauces. It is processed under carefully controlled temperatures to keep the fine taste intact. It is used for thickening and flavouring gravies and curries. The powder is made by grinding coriander seeds under controlled temperature conditions. Adds great taste and a flavourful aroma to dishes and curries.